A little Bit About Me
Someplace in Thyme
I have been creating since I was a little girl. I am happy to say that having my own website has opened up a whole new world for me. Trying new mediums is a joy and sometimes a real eye opener. I sell what I create on etsy and my website, someplaceinthyme. If you have questions,please email me at email@example.com. I welcome new blog friends and am honored if you find my little piece of heaven interesting enough to follow.
Monday, February 23, 2009
4 cups oatmeal (not instant)
2 cups coconut
2 cups sliced almonds
1 1/2 cups dried cherries (you can use any dried fruit you like)
1/2 cup veggie oil
1/3 cup honey
2 teaspoons cinnamon
Mix the dried ingredients together in a very large bowl.
Mix oil and honey and pour together with dry
stir until well mixed
pour into a jello roll or shallow pan and bake at 350 degrees for 25 to 30 minutes.
HINTS: I also put wheat germ in my granola before mixing. I probably use approx. 1/4 cup. I also use sunflower seeds, maybe 1/2 cup depending on what you like. Check and stir the granola approx. every 10 minutes and make sure it doesn't burn. The time is takes to bake may be less for you than me. Just watch it, and enjoy.....YUMMY
Monday, February 16, 2009
You won't be disappointed.
Thursday, February 12, 2009
Monday, February 2, 2009
I am hopeing that you won't mind one more recipe from me, so soon after the sugar cookie, but these are good!!!! They may be great to think about for the Easter weekend with your families.
1 3/4 cups Quick or old fashioned oatmeal
1 1/2 cups Flour, 3/4 Cup Brown sugar
1/2 teaspoon Baking soda, 1/2 teaspoon salt
1/2 cup Chopped nuts, optional
3/4 Margarine or butter, melted
To grease pan, Cooking spray or shortening.
2 cups Fresh or frozen blueberries
1/2 cup Sugar
2 Tablespoons Cornstarch
3 Tablespoons Water; divided, 2 Tablespoons and 1 Tablespoon
2 teaspoons Lemon juice
Grease 11"x 7" baking dish. Combine oats, flour, brown sugar, nuts, baking soda and salt.
Add margarine or butter; mix until crumbly. Reserve 3/4 cup of mixture. Press remaining mixture into bottom of baking dish. Bake at 350 degrees for 10 minutes.
Combine blueberries, sugar and 2 Tablespoons of water in saucepan on stovetop. Bring to a boil; simmer for 2 mintues, uncovered, stirring occasionally.
Combine 1 Tablespoon of water, cornstarch and lemon juice. Mix well. Gradually, stir into blueberry mixture. Cook and stir 30 seconds, until thick.
Spread over baked crust to within 1/4" of edge.
Sprinkle with reserved crumb mixture. Bake at 350 degrees for 18 to 20 minutes. Cool, Cut into squares.
Just so you know, the sweet angel sitting in the chair is my 3 yr old grand-daughter, Allie, the light of my life.